All Products > 1.Beef > Scotch Fillet Steak (Thick Cut)

Scotch Fillet Steak (Thick Cut)

Scotch Fillet Steak (Thick Cut)

Piece(s): 1

The Scotch fillet is taken from the rib section of the beef.  The rib section of beef spans from ribs six through twelve, Scotch fillet is considered one of the premium cuts of beef.

COOKING TEMPS

R(35deg), M-R(45deg), M(55deg), M-W(65deg), W(75deg)


 

Est. Pack Weight: 0.350 kg

Est. Pack Price $19.25

Quantity:

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